On 9 and 10 April, chefs, waiters and co. will compete on skis and snowboards and choose their world skiing champions. In the giant slalom down to the Idalp, the catering professionals will compete against each other on two competition days. The categories are “hoteliers, restaurateurs, chefs, hotel staff, hotel management students” and “sommeliers, bartenders, waiters, winemakers, suppliers and guests”, who will compete in two rounds of the giant slalom. The initiators Champagne Laurent-Perrier and the Tourism Association Paznaun – Ischgl will ensure a good atmosphere and many exciting highlights at the Ski World Cup for Gastronomy.

• When: 9 & 10 April 2025
• Where: Silvretta Arena Ischgl/Samnaun, Idalp
• Registration: www.ski-wm-der-gastronomie.de

enjoy skiing at its best in April!

The Silvretta Arena shines in spring with firn snow, sun terraces, and unforgettable experiences. Spring Blanc offers delightful events, alpine cuisine, and top concerts amidst breathtaking mountain scenery. With perfect slopes and musical highlights, the final days of the season promise lasting memories. Ski you! www.ischgl.com/springblanc